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Olive oil is commonly used in the preparation and garnishing of a wide range of different meals and dishes. Many restaurants and those in the catering industry rely heavily on olive oil, more so than other types of cooking oil.
Whether you like cooking with oil in the home or in the workplace, this versatile product is considered to be liquid gold. Not only can you use it to fry up your favourite meal and roast the perfect potatoes, but
As a caterer, food manufacturer, restaurants, cafe or takeaway owner, you must adhere to certain rules and regulations in regards to food waste, food leftovers and waste cooking oil from your kitchens. Knowing the rules can help you avoid hefty
Cooking oil shortages have hit the UK hard, as well as the rest of the world, for a number of reasons. With the war in Ukraine and Indonesia banning exports to protect their own domestic oil supplies, the shortage has
Cooking oil is an essential resource for small businesses and establishments alike. Whether it be an independent restaurant or cafe, a friendly care home or a public hospital, there are an abundance of industries and sectors who rely on the
A Tweet from the Derbyshire Roads Policing Unit has confirmed a surge in cooking oil thefts across the country as its value continues to rise, stating that “the trend for stealing cooking oil continues. It’s valued at about 50p a
Pouring waste cooking oil down the drain might seem harmless enough, but it causes no end of problems, both environmentally and financially. Not only can it have a negative impact on wildlife, but it can also increase the amount that’s
Cooking oil is tricky to store for the long term and, as with many households, it’s important that it’s stored properly as the average family will not be using copious amounts of vegetable oil all at once. Polyunsaturated oil can
Reheating cooking oil isn’t always recommended, but there are some types of oil that you can reheat and use for a number of different dishes, whether it be hot or cold. If it’s been stored appropriately and wasn’t overcooked to
